Food

Pitch black no more

Adobong Pusit (Squid Adobo)

For as long as I can remember, I had two dishes I was deathly afraid to cook. The first one was because I wasn’t really a fan of that dish and the second one was, well, let’s just say that my first try was an epic fail.

Adobo is a widely-known and popular dish in the Philippines. One can cook Adobo by using meat, seafood, and vegetables. In my lifetime, I’ve conquered cooking Chicken Adobo, Pork Adobo, and Adobong Sitaw. However, I have tried making one type of seafood into Adobo more than a decade ago but it did not look or taste like the Squid Adobo that my mom used to make. The result of that cooking episode was just sad. After that, I told myself I will just add Squid Adobo to my list of greatest frustrations.

During the lockdown due to the pandemic, I had the luxury of experimenting and challenging myself if I can indeed pull it off; cooking the Squid Adobo. With cooking tips from my mom, my beau, and the internet, cooking Squid Adobo is no longer a frustration but a worthy, worthwhile, and wonderful experience.

Since I have seen the light, please allow me to share my Squid Adobo Recipe.

Adobong Pusit (Squid Adobo)

Ingredients

1 1/2 cup water

1 kilogram squid (pusit), sliced with squid ink set aside

4 cloves garlic minced

4 tablespoons vinegar

2 tablespoons soy sauce

1/4 teaspoon ground pepper

salt to taste

Procedure

Clean the squid.

Place the squid, vinegar, soy sauce, water and water in a pot and boil until the squid is cooked.

Drain the pot and set the water and squid aside.

Saute garlic in the pot with cooking oil.

Add the squid along with the squid ink and water. Boil until the squid is cooked through, around 2 minutes. 

Season with salt and pepper.

Let it simmer for up to 2-3 minutes or until the sauce is thick.

Serve hot.

Happy eating!

Learning

Stay at home and do something!

Ever since the Enhanced Community Quarantine (ECQ) or the lockdown, many of us are forced to stay at home; for some to work from home. Rather than just stare at the walls or watch Netflix all day long, many people have resorted to keep themselves busy amidst the pandemic by doing something productive. These activities even actually turned into a craze.

  1. Growing decorative plants or vegetables in our garden-Many people have resorted to transforming vacant lots to urban gardens or community gardens.
  2. Baking cakes, pastries, and other goodies has also become a fad. You can see people baking banana breads, minimalist cakes, cookies, muffins as if this was some kind therapy. And maybe it is.
  3. Selling and buying stuff online has become the norm. We have a community Facebook page wherein you will find ready-to-eat food or ready-to-cook food. With just a click and a few messages, food can be picked up or delivered right to your doorstep.
  4. Cooking is another mania that became popular during the pandemic. Those who have not cooked a meal in their life follow step-by-step instructions from a recipe book or a food website. And voilà, scrumptious and delicious meals are made. 🙂

As for me, the first three crazes are probably not my thing. I was never a green thumb. In the past, I have attempted to take care of plants but unfortunately, I am no “plantita” even if I want to be one. Then there’s baking. The closest one to a baked goodie that I made was a banana cake using a Maya Oven Toaster cake mix which was not so bad. Last but not the least is selling stuff over the internet, I simply didn’t have the time since I work from home and I need to focus on work when I am online.

However, the last craze is something I can do. I have signature dishes that I can cook with my eyes closed However, I wanted to challenge myself so I made a list of dishes/food I haven’t tried cooking or making before and they all turned out so delicious. At least I was able to do something while staying at home.

The recipes of the dishes/food I made and prepared will be featured in my next blog.

Image credits:

Photo by Nathan Dumlao on Unsplash

Learning

In the time of the Coronavirus

4571335Everything that happened in the last ten months was unexpected. It seemed that in a short span of time, a lot has changed. We had to think fast and act even faster. The saying goes: “Time waits for no one” and this was an extremely apt quotation. We don’t have the luxury of time because metaphorically speaking, the invisible enemy has the pace that might be faster than the speed of light.

At the onset of the spread of CoVid, our daily activities, our day-to-day routine was disrupted. We saw the once bustling cities filled with people running hurriedly to their destinations were deserted. The once restaurant and bar strips teeming with people, were like a ghost town.

In the Philippines, the Enhanced Community Quarantine (total lockdown) was declared on March 16, 2020. Metro Manila was closed off to nearby cities. There was no means of transportation to get to one’s destination. One has to go on foot to get to wherever they want to go, no matter how far.

I’ve read a news article of an 87-year old man who walks to and from his house for work perhaps due to lack of transportation. He passed by this bike shop twice a day just to look at a mountain bike he was longing to buy. With only Php2,000 on hand, he asked the owner the can buy the bike at a lower price than the actual price of Php4,500. A few days after that, the bike shop owner made the old man’s dream come true. She gave him the bike for free, along with a lock and a helmet.  This was indeed good news amidst all the bad news we’ve been reading or hearing.

Before the lockdown was declared, people flocked to the supermarkets and wet markets to buy the supplies that they deemed they would need in that period of time. Aisles of instant noodles and canned goods were emptied. It was the second time I have experienced this kind of situation. People were in a panic to buy essential items which can be classified as “hoarding”. There was little information as to how long the lockdown was going to be and people thought it best that they should be prepared for the unknown.

One of the posts that tugged at my heart is when a woman who was at the counter saw a man behind her clutching a few items for his quarantine supplies. The woman gave a few of her items to him, urged him to get some more and promised she would pay for them. Such a simple gesture but it meant more to the man. Bayanihan or a sense of community was evident in the time of the pandemic. People preparing meals for front liners, people donating food packs and medical needs to those in need are some examples of this.

Schools were closed and some students finished their school year early or online. Since “mass gatherings” are prohibited during the pandemic, moving up and graduation ceremonies had to be cancelled or celebrated in a more creative way.

I couldn’t help but smile when I came across the news that a school located at the south of Manila celebrated their graduation ceremony by using robots made out of recycled materials from previous projects and from a junkshop. The graduating student’s face was displayed on a tablet connected to the neck of the robot. It graced the stage as the student’s name was called to receive the diploma and/or the medals.

Work in all sectors, except for the health industry, food industry,  and few more, had to stop. Only a privileged few were able to work from their homes. The Filipinos’ resourcefulness and ingenuity were among the traits that were manifested in these times.

Home businesses have boomed in the last six months. Cloth masks, ready-to-eat food, ready-to-cook frozen delights were among the popular products we see online. Another surprising benefit that this pandemic brought about is urban gardening. I chanced upon an article about an OFW who converted his roof deck into an urban vegetable garden. According to him, having an urban garden has many benefits. One of this is the easy access to vitamin-rich produce which is important during this time.

Despite the depressing news we get about the virus that we have yet to find a cure for, we should be thankful for the things that make our life more rich and meaningful.

  • more time to pray and reflect
  • closer bonds with our family members
  • a healthier lifestyle

As fireworks greeted the new year with a bang last January 1st, nobody would have guessed that this year was quite different from all the years we spent living. We can say that 2020 was the year that never was; because life was not the same. We are not the same. As the year comes to a close in four days, let us hope for a better 2021.cat-seat-skin-body-animal-512

Image credits:

Typography vector created by freepik – www.freepik.com